Pan-Seared Scallops
Pan-Seared Scallops is a gluten free, dairy free, and pescatarian recipe with 2 servings. One
Beef Tataki with Ponzu recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 275 g beef tenderloin
- 2 tsp ground dried shiitake mushrooms (see note)
- 1/2 tsp shichimi togarashi
- 1/2 tsp black pepper freshly ground
- 1/8 tsp sansho pepper (optional)
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 small watermelon radishes or other mild radish, including daikon
- 6 scallions white part only
- 3 tbsp ponzu
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