Japanese Style Yuzu Ponzu Grilled Salmon

Ingredients

• 1 cup dark soy sauce
• 1 cup ponzu sauce
• 1/2 cup mirin
• 1/4 cup sesame oil
• 2 tablespoons yuzu juice or lemon juice
• 2 teaspoons togarashi (Japanese hot pepper mix)
• 12 cloves garlic, peeled and grated, any green centers discarded
• 2 inch piece of ginger, peeled and grated
• 1/2 teaspoon ground white pepper
• 3 stalks lemongrass, trimmed and whacked with the side of a knife

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