Buckwheat flour lox galettes

Buckwheat flour lox galettes

Buckwheat flour lox galettes


Serves 10

Ingredients
  • for the galettes
  • 3 cups buckwheat flour
  • 2 teaspoons coarse salt
  • 5 tablespoons cold water
  • 1 egg
  • olive oil with a delicate flavor
  • for the filling
  • 1 1/4 pounds of good lox
  • 3 cups heavy cream
  • 2 medium lemons
  • dill
  • black pepper
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