Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Buckwheat flour lox galettes
Ingredients
- for the galettes
- 3 cups buckwheat flour
- 2 teaspoons coarse salt
- 5 tablespoons cold water
- 1 egg
- olive oil with a delicate flavor
- for the filling
- 1 1/4 pounds of good lox
- 3 cups heavy cream
- 2 medium lemons
- dill
- black pepper
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