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Cool muddled cucumber raita with a happy hour option
Ingredients
- 1 cup thinly shaved and finely chopped English cucumber
- 1/4 cup finely chopped fresh mint leaves
- 1/4 cup finely chopped fresh cilantro
- 1 ounce minced fresh jalapeno pepper (no seeds)
- 1 ounce finely sliced scallion greens
- 1/2 teaspoon Himalayan or sea salt, to taste
- 2 teaspoons ground cumin
- zest of key lime or half regular lime
- 1 cup Greek or Persian yogurt, fage
- tiny splash of Hendrick's gin, optional
- sprinkle of aleppo pepper, optional
- sprig of fresh mint for garnish
Instructions
Cool, muddled cucumber raita with a happy hour option serves 6 original recipe by Food52.
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- indian
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