Vietnamese Chicken Cold Rolls

Ingredients

• 1 packet Large Rice Paper Wraps (usually in supermarkets and always in Asian Grocers)
• 1 Large Chicken Breast (leftovers from another dish to save some time)
• 1 large Carrot, peeled and sliced into fine sticks
• 1 Avocado, peeled and sliced
• 1 handful Snow Pea Sprouts (or you could use lettuce)
• 1 Lebanese Cucumber, sliced into short thin batons
• 1 nest Vermicelli Noodles, soaked in boiling water until softened and drained
• 1 Lemon
• 1 tbsp Sweet Chilli Sauce
• 1 tbsp Light Soy Sauce
• 2 cups Chicken Stock (if you are using uncooked chicken breasts)

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