Savory Slow Roasted Tomatoes with Filet of Anchovy
Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for.
Vermicelli with Ancho Chile Sauce
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 Ancho chiles, stems, seeds, and veins removed
- 3/4 to 2 cups chicken stock or water
- 2 whole cloves
- 4 garlic cloves, coarsely chopped
- 1 tablespoon cumin seeds
- Coarse salt
- 3 tablespoons olive oil or butter
- 6 ounces vermicelli nests
- 1/3 cup finely grated Queso Anejo cheese
- Green onion sliced on the bias, for garnish
- Avocado slices
- Quartered limes
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