Munich Style Meatballs over Sauerkraut

Munich-Style Meatballs over Sauerkraut

Munich-Style Meatballs over Sauerkraut


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1 stale White roll
  • 1 Shallot
  • 3 tablespoons chopped Parsley
  • 600 grams mixed Ground meat (such as ground beef, ground pork)
  • 1 tablespoon medium hot Mustard
  • 1 Egg
  • 20 grams Clarified butter
  • 1 Onion
  • 40 grams Lard
  • 800 grams Sauerkraut (canned)
  • 1 Bay leaf
  • 4 Juniper berries
  • 100 milliliters dry White wine
  • 100 milliliters Beef broth
  • Salt
  • freshly ground Pepper
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