Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
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Details
- Servings: 5
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- chinese
Ingredients
- 8 cups water
- 4 Tbsp soy sauce
- ½ tsp sesame oil
- ⅛ - ¼ tsp crushed red pepper flakes
- 2 tsp sugar
- 1" fresh ginger, minced
- ½ onion, any color, sliced thin
- 1 clove garlic, minced
- 1 large carrot, sliced thinly
- 1 rib celery, sliced thinly
- 4 oz fettuccine or spaghetti noodles, broken into 2" pieces
- ¼ head green cabbage, shredded
- 2 oz mushrooms, sliced thinly
- 1 lime, cut into wedges (optional)
- 4 green onions, green parts sliced (optional)
- ½ bunch cilantro, chopped (optional)
- salt
- pepper
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Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
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