Avocado and Shrimp Tartare with Avocado Ginger Dressing

Avocado and Shrimp Tartare with Avocado Ginger Dressing

Avocado and Shrimp Tartare with Avocado Ginger Dressing


Serves 6

Details
  • Servings:   6
  • Calories:   302
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • Tartare
  • 2 ripe but hard avocados
  • 1 1/2 cups cooked prawns or fresh (or smoked) salmon
  • 2 medium red onions
  • 1 teaspoon grated fresh ginger
  • 1 bunch cooked green asparagus
  • 3 ripe but hard tomatoes
  • 1 lime
  • 1 tablespoon fresh coriander
  • 2 pinches Piment d'Espelette or Chilli powder
  • 1 cup Cherry tomatoes for decoration
  • salt
  • Avocado and ginger dressing
  • 1 ripe avocado
  • 1 lime
  • 1 inch fresh ginger (grated)
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Extra Virgin Olive oil
  • salt & pepper to taste
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