Steak tartare

Steak tartare

Steak tartare

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Comments
Ingredients
  • 200g fillet steak
  • 1 echalion shallot (around 120g), finely chopped
  • 3 cornichons, finely chopped
  • 2 tsp capers, rinsed and drained, finely chopped
  • 2 tbsp finely chopped flat-leaf parsley
  • ½-1 tsp Dijon mustard
  • ½-1 tsp hot sauce
  • 2 egg yolks (freeze the whites for another recipe)
  • toasted baguette or French fries, to serve
Instructions

Steak tartare serves 4 original recipe by BBC Good Food.

View original preparation instructions

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