Steak Salad with Chimichurri Sauce
The recipe Steak Salad with Chimichurri Sauce could satisfy your Latin American craving in around 30
Steak tartare
Ingredients
- 200g fillet steak
- 1 echalion shallot (around 120g), finely chopped
- 3 cornichons, finely chopped
- 2 tsp capers, rinsed and drained, finely chopped
- 2 tbsp finely chopped flat-leaf parsley
- ½-1 tsp Dijon mustard
- ½-1 tsp hot sauce
- 2 egg yolks (freeze the whites for another recipe)
- toasted baguette or French fries, to serve
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