Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Steak tartare
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 200g fillet steak
- 1 echalion shallot (around 120g), finely chopped
- 3 cornichons, finely chopped
- 2 tsp capers, rinsed and drained, finely chopped
- 2 tbsp finely chopped flat-leaf parsley
- ½-1 tsp Dijon mustard
- ½-1 tsp hot sauce
- 2 egg yolks (freeze the whites for another recipe)
- toasted baguette or French fries, to serve
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