Steak Tartare

Ingredients

• 8 ounces high-quality beef tenderloin, any fat and gristle removed
• 1 tablespoon finely chopped shallots
• 1 tablespoon capers, drained and chopped
• 1 tablespoon finely chopped curly parsley, plus sprigs for serving
• 4 teaspoons Worcestershire sauce
• 1 teaspoon fresh lemon juice
• Flaky sea salt (such as Jacobsen's) and freshly ground black pepper
• 1 large egg yolk
• 2 tablespoons Dijon mustard
• Lightly toasted pumpernickel bread, salted butter, and cornichons, for serving

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