Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Steak Tartare
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 ounces high-quality beef tenderloin, any fat and gristle removed
- 1 tablespoon finely chopped shallots
- 1 tablespoon capers, drained and chopped
- 1 tablespoon finely chopped curly parsley, plus sprigs for serving
- 4 teaspoons Worcestershire sauce
- 1 teaspoon fresh lemon juice
- Flaky sea salt (such as Jacobsen's) and freshly ground black pepper
- 1 large egg yolk
- 2 tablespoons Dijon mustard
- Lightly toasted pumpernickel bread, salted butter, and cornichons, for serving
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