Spinach and Gorgonzola Stuffed Flank Steak
Spinach and Gorgonzola Stuffed Flank Steak might be just the main course you are searching for. For $4.27
Steak Tartare
Ingredients
- 8 ounces high-quality beef tenderloin, any fat and gristle removed
- 1 tablespoon finely chopped shallots
- 1 tablespoon capers, drained and chopped
- 1 tablespoon finely chopped curly parsley, plus sprigs for serving
- 4 teaspoons Worcestershire sauce
- 1 teaspoon fresh lemon juice
- Flaky sea salt (such as Jacobsen's) and freshly ground black pepper
- 1 large egg yolk
- 2 tablespoons Dijon mustard
- Lightly toasted pumpernickel bread, salted butter, and cornichons, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak Salad with Chimichurri Sauce
The recipe Steak Salad with Chimichurri Sauce could satisfy your Latin American craving in around 30
Comments