Salmon Burgers with Green Tartare Sauce

Ingredients

• 1 1/2 pounds skinless salmon fillet, finely chopped by hand
• 1 cup finely diced red and green bell peppers
• 1/4 cup finely chopped scallions
• 1/4 cup heavy cream
• 2 teaspoons Tabasco sauce
• 2 teaspoons kosher salt
• Freshly ground black pepper
• Freshly ground black pepper
• 1 large egg white
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon unsalted butter, cut into 6 pieces
• 6 grilled or toasted nan breads, cut in half
• Green Tartare Sauce
• 6 thick slices cut from a large ripe tomato
• 1 1/2 cups lightly packed tender salad greens

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