Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak Tartare
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 egg yolks
- 2–3 tbsp. ketchup
- 2 tsp. dijon mustard
- 1 tsp. worcestershire sauce
- 2–3 dashes Tabasco
- 3 tbsp. olive oil
- 3–4 tbsp. fresh lemon juice
- Salt and freshly ground black pepper
- 1 lb. rump steak, exterior fat removed
- ½ small yellow onion, peeled and chopped
- 3 small cornichons, chopped
- 2 tsp. capers, drained
- ¼ bunch parsley, trimmed and chopped
Instructions
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