Steak Tartare

Ingredients

• 2 egg yolks
• 2–3 tbsp. ketchup
• 2 tsp. dijon mustard
• 1 tsp. worcestershire sauce
• 2–3 dashes Tabasco
• 3 tbsp. olive oil
• 3–4 tbsp. fresh lemon juice
• Salt and freshly ground black pepper
• 1 lb. rump steak, exterior fat removed
• ½ small yellow onion, peeled and chopped
• 3 small cornichons, chopped
• 2 tsp. capers, drained
• ¼ bunch parsley, trimmed and chopped

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