Punjabi Curried Kidney Beans

Ingredients

• 3 cups (603 g) dried red kidney beans, cleaned and washed thoroughly
• 1 medium yellow or red onion, peeled and roughly chopped
• 2 medium tomatoes, diced
• 1 (2-inch [5 cm]) piece ginger, peeled and chopped or grated
• 3 cloves garlic, peeled and chopped or grated
• 4-6 green Thai, serrano, or cayenne chiles, stems removed, chopped
• 3 whole cloves
• 1 (2-4 inch [5-10 cm]) cinnamon stick
• 1 tablespoon (15 mL) cumin seeds
• 1 tablespoon (15 mL) red chile powder
• 2 tablespoons (30 mL) salt
• 1 teaspoon (5 mL) turmeric powder
• 1 teaspoon (5 mL) garam masala (see Notes)
• 9 cups (2.13 L) water
• ½ cup (100 g) chopped fresh cilantro

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