Dal Fry The Punjabi Way recipes

Ingredients

• 100g Toor dal - Split pigeon peas
• 100g Mung dal - split mung beans
• 100g Channa dal - split chickpea
• 1 tablespoon ghee
• 1 onion, finely chopped
• ¼ teaspoon turmeric powder
• ½ teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ¼ teaspoon chili powder
• 2 tablespoons Ghee
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 tomato, finely chopped
• Pinch of Asafoetida
• 2 garlic cloves, finely chopped
• A small piece of ginger, mashed
• ½ green chili, finely chopped
• small bunch of coriander leaves, chopped

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