Hi Hat Cupcakes

Hi-Hat Cupcakes

Hi-Hat Cupcakes


Serves 12

Ingredients
  • 3 oz. unsweetened chocolate
  • 1 c. all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ c. unsalted butter
  • 1¼ c. sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ½ c. sour cream
  • 1¾ c. sugar
  • 3 large egg whites
  • ¼ tsp. cream of tartar
  • 1 tsp. vanilla extract
  • ½ tsp. almond extract
  • 2 c. chopped semisweet chocolate
  • 3 tbsp. canola or vegetable oil
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