Dry Aged Standing Rib Roast with Sage Jus

Dry-Aged Standing Rib Roast with Sage Jus

Dry-Aged Standing Rib Roast with Sage Jus

By Food Network
4 hours 38 minutes

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 (4-bone-in) standing rib roast, preferably from the loin end
  • Canola oil, to coat roast
  • Kosher salt and freshly ground pepper, to cover entire roast
  • 1 cup water
  • 1 cup red wine
  • 4 fresh sage leaves
Instructions

Dry-Aged Standing Rib Roast with Sage Jus serves 10 original recipe by Food Network.

View original preparation instructions

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