Beet Shakshuka and Beaujolais Wine

Ingredients

• 2 cups beets peeled and rustically cubed
• 2 cups red potatoes peeled and rustically cubed
• 3 tablespoons olive oil
• 1 medium red onion rustically chopped
• 1 cup of tomato sauce
• 2 cloves of garlic peeled and sliced thin
• 1/4 teaspoon cumin
• 1/4 teaspoon caraway seeds
• 1 generous pinch of fresh ground pepper
• 1 generous pinch of salt
• 1 tiny pinch of cayenne pepper optional
• 3 eggs
• 6-8 fresh mint leaves

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