Panzanella – Tuscan Bread Salad

Ingredients

• 4 thick slices stale bread or fresh bread, toasted
• 1 clove garlic
• 1/3 cup good quality extra virgin olive oil plus more if needed
• 2 tablespoons red wine vinegar plus more if needed
• 2 large fresh tomatoes cut into 1/2 inch dice, or 1 pint grape tomatoes, halved
• 1 cucumber peeled, seeded and sliced
• 1/2 head fennel tough outer leaves removed, cored, and thinly sliced
• 1/2 red onion thinly sliced
• 1/2 bunch basil chiffonade larger leaves, separate smaller
• kosher salt and freshly ground pepper

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