Danish Kringle
Danish Kringle is a side dish that serves 12. For 92 cents per serving, this recipe covers
Danish Kringle
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- nordic
Ingredients
- 2 cups all-purpose flour, plus more as needed
- 1/4 teaspoon salt
- 1 cup cold butter, cubed
- 1 cup sour cream
- 1 large egg
- 1 (8 ounce) package cream cheese, softened
- 2 cups brown sugar
- 1/2 teaspoon ground cinnamon
- 1.5 cups chopped English walnuts, divided
- 1 cup confectioners' sugar
- 2 tablespoons water, or as needed
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