Danish Kringle

Ingredients

• 3/4 cup butter, softened (for the dough)
• 1 packet Dry Yeast
• 1/4 cup Lukewarm Water
• 1/4 cup Lukewarm Milk
• 1/4 cup sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Almond Extract
• 1 Egg
• 2 cups Flour
• 4 tablespoons Butter (for the filling)
• 1/2 teaspoon Vanilla Extract
• 1/8 teaspoon Nutmeg
• 1/4 cup Maple Sugar (you can sub brown)
• 1/2 cup Chopped Pecans
• 1/2 cup Powdered Sugar
• 1 teaspoon Vanilla (for the glaze)
• 1 tablespoon Milk (for the glaze)

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