Danish Kringle
Danish Kringle is a side dish that serves 12. For 92 cents per serving, this recipe covers
Danish Kringle
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- nordic
- american
Ingredients
- 0.25 c. whole milk, heated to 110°
- 2 tbsp. granulated sugar, divided
- 2.25 tsp. (7 g.) active dry yeast
- 1 c. (120 g.) all-purpose flour, plus more for surface
- 1 c. (120 g.) bread flour
- 1 tsp. kosher salt
- 1 c. (2 sticks) cold unsalted butter, cut into 1/2" cubes
- 1 large egg, beaten to blend
- 2 tbsp. ice cold water
Instructions
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