Danish Kringle Recipe

Ingredients

• 8 tablespoons butter, softened, divided
• 1-1/2 to 2 cups all-purpose flour, divided
• 1 package (1/4 ounce) active dry yeast
• 2 tablespoons warm water (110° to 115°)
• 1/4 cup warm half-and-half cream (110° to 115°)
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup almond paste
• 1 egg white, beaten
• 1/4 cup sugar cookie crumbs
• 2 tablespoons sliced almonds

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag