Boudin Egg Rolls

Ingredients

• 2 1/2 pounds pork shoulder
• 8 ounces chicken livers
• 3 grams cayenne pepper
• 2 grams dried thyme
• 3 grams smoked paprika
• 33 grams kosher salt, plus a pinch
• 12 grams ground black pepper
• 1 gram pink salt, optional
• 3 grams ground white pepper
• 3 stalks celery
• 2 jalapeno peppers
• 1 poblano pepper (remove seeds)
• 1/2 yellow onion
• 1 tablespoon unsalted butter
• 2 cups long-grain rice
• 4 green onions, chopped
• 1 cup mayo of your choice (I like Duke's)
• 1/4 cup sriracha
• 15 to 20 pepper jack cheese sticks (2-by-1/2-inch sticks)
• 15 to 20 wonton wrappers (6-inch)
• 1 large egg, beaten
• Vegetable oil, for frying

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