Brown Butter and Butternut Loaf

Ingredients

• For the butternut loaf:
• 1 cup unsalted butter
• 3 large eggs
• 1 1/2 cups sugar
• 1/2 cup packed light brown sugar
• 2 cups puréed roasted butternut squash
• 3 cups all purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon ground nutmeg (preferrably freshly ground)
• For the brown butter icing.
• 5 tablespoons salted butter
• 1 1/2 cups confectioners sugar, plus more if needed
• 1 teaspoon vanilla extract

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