Passionfruit Curd
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- ⅔ cups (160ml) passionfruit pulp
- 1 tablespoon lemon juice
- 165 g butter, chopped
- ¾ cup (200g) caster (superfine) sugar
- 3 eggs
- 2 egg yolks
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments