Fiori di Sicilia Pound Cake

Ingredients

• 4 large eggs, weighing roughly 200 g, in their shells
• 1 cup (200 g) granulated sugar
• 14 Tbsp. unsalted butter, preferably European, melted and slightly cooled
• 1 tsp. vanilla extract
• 1⁄2 tsp. fiori di Sicilia extract
• The grated zest of 1 lemon or orange
• 1½ cups plus 1 Tbsp. (200 g) cake flour
• 1⁄2 tsp. fine sea salt

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