Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori

Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori

Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori


45 minutes

Details
  • Servings:   4
  • Calories:   434
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup fresh buffalo ricotta (cow's milk is an acceptable substitute)
  • 1 egg
  • 2 scallions, thinly sliced
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and pepper, to taste
  • 12 zucchini flowers, stamens removed
  • 1 pound fresh golden tomatoes, roughly chopped, or golden cherry tomatoes, cut in half
  • 1/2 cup plus 2 tablespoons extra virgin olive oil
  • 8 leaves basil
  • 8 leaves opal basil
  • 1 teaspoon salt
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