Ingredients
- 1 tablespoon extra virgin olive oil
- 1 package low-fat tofu, crumbled
- ½ tablespoon garlic powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- Dash hot sauce
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, halved or quarted
- 1 avocado, cubed
- 1 cup green cabbage, very thinly sliced
- 1 package fat-free whole wheat tortillas
- 1 bunch fresh cilantro, chopped
- 1 bunch green onions, thinly sliced
- 2 limes, quartered
- 2 cups sharp cheddar cheese, shredded
- 1 cup plain low-fat yogurt or sour cream (optional)
Personal Notes
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