Pork and Shrimp Meatballs

Pork and Shrimp Meatballs

Pork and Shrimp Meatballs


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 8 ounces peeled shrimp, minced
  • 4 ounces freshly ground pork, preferably pork belly
  • 2 stalks lemongrass, green parts removed, crushed and finely chopped, plus 1 thick stalks lemongrass
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons light sesame oil
  • 1 kaffir lime leaf, finely chopped if fresh, crumbled If dried
  • Oil for panfrying, such as canola
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