Pakistani Chicken Karahi

Ingredients

• 0.5 cup sunflower oil
• 1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces
• 0.25 cup water
• 2 teaspoons ground cumin
• 1.5 teaspoons salt
• 1.5 teaspoons ginger and garlic paste
• 0.5 teaspoon red chile powder
• 0.25 teaspoon ground turmeric
• 6 ripe tomatoes, roughly chopped
• 4 green chile peppers, finely chopped, or more to taste
• 1 bunch fresh cilantro leaves, finely chopped

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