Chicken Karahi

Ingredients

• 2 pounds of boneless chicken cut into medium size cubes (can use chicken with bones, but cut into very small pieces, about 3 inches in length)
• Salt to taste
• 4 green chilies, coarsely chopped (any kind, preferably the thin long ones)
• 10 whole black peppercorns
• 1/4 cup water
• 2 to 3 tablespoons olive oil or any vegetable oil
• 2 pounds of fresh red tomatoes, coarsely chopped
• Red chili powder to taste
• 2-inch piece of fresh ginger julienned
• Chopped cilantro for garnish

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