Saddle of Rabbit in Cocoa Mustard Recipe

Ingredients

• 1 tablespoon unsweetened cocoa powder
• 5 tablespoons mustard
• 2 tablespoons crème fraîche
• 3 tablespoons peanut oil
• One 3 ¼ pound rabbit, cut into small pieces
• 1 sprig thyme
• 1 sprig flat leaf parsley
• 1 sprig tarragon, chopped
• 2 cloves garlic, chopped
• 2 shallots, chopped
• 4 chives, chopped
• 2 bay leaves
• 2 chicken bouillon cubes
• Salt and black pepper, to taste
• ½ green bell pepper, cut into strips
• ½ red bell pepper, cut into strips
• 2 tablespoons butter, melted
• 2 teaspoons white sugar

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