Wild rabbit slow cooked with rosemary olive oil garlic

Wild rabbit slow cooked with rosemary, olive oil & garlic

Wild rabbit slow cooked with rosemary, olive oil & garlic


Serves 34

Details
  • Servings:   34
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 wild rabbits, jointed into legs, shoulders and half saddles (ask your butcher to do this for you)
  • 100g plain flour, seasoned
  • 500ml extra-virgin olive oil
  • 10 rosemary sprigs
  • 40 garlic cloves, unpeeled
  • 600ml dry white wine
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