Crunchy Wild Alaskan Salmon Salad
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome
Wild rabbit slow cooked with rosemary olive oil garlic
Ingredients
- 4 wild rabbits, jointed into legs, shoulders and half saddles (ask your butcher to do this for you)
- 100g plain flour, seasoned
- 500ml extra-virgin olive oil
- 10 rosemary sprigs
- 40 garlic cloves, unpeeled
- 600ml dry white wine
Instructions
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