Flat Iron Steak with Cabernet Sauce

Flat Iron Steak with Cabernet Sauce

Flat Iron Steak with Cabernet Sauce


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 (1 1/2-pound) flat iron steak
  • 1 cup beef broth
  • 1 cup Cabernet Sauvignon (recommended: BV Napa Cabernet)
  • 3 tablespoons canola oil
  • 1 tablespoon grill seasoning
  • 1 shallot, diced
  • 4 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
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