Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Braised Eel in Red Wine
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 16 fresh mussels
- 1 cup fish stock
- 4 Eel fillet (with skin, each weighing 250 g)
- 8 Prawn (peeled and ready to cook)
- 4 baby Squid (cleaned and prepared)
- 1 onion
- 1 clove garlic (small)
- 5 tablespoons butter
- 1 cup Red wine
- ⅜ cup fish stock
- 3 sprigs thyme
- 2 bay leaves
- salt
- peppers
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