BRAISED TAU PAU WITH FISH PASTE recipes

BRAISED TAU PAU WITH FISH PASTE recipes

BRAISED TAU PAU WITH FISH PASTE recipes


55 minutes

Details
  • Servings:   4
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 100 gm fish paste
  • 50 gm prawn paste
  • 50 gm minced meat
  • spring onions
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp sesame seed oil
  • 2 tbsp cold water
  • 1 tbsp cornstarch
  • 1 packet [10 pieces] fresh soya skin [tau pau] - defrost
  • ginger
  • red chili peppers
  • spring onions
  • chopped garlic
  • 2 tbsp light soy sauce
  • 1 tbsp wine
  • 1 tbsp black vinegar
  • 1/4 tsp sugar
  • 2-3 tbsp water
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