Little Gem Wedge Salad with Tahini Ranch

Ingredients

• 1 small garlic clove, finely grated
• 1 cup plain whole-milk Greek yogurt
• 3 Tbsp. tahini
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. extra-virgin olive oil, plus more for drizzling
• 4 heads of Little Gem lettuce, halved lengthwise, or 2 heads of romaine, quartered lengthwise
• 3 Tbsp. white wine vinegar
• 1 1/2 cups torn mixed tender herbs (such as basil, dill, tarragon and/or parsley)
• 1/4 cup mixed toasted seeds (such as sesame, poppy, hemp, and/or sunflower)
• 1/4 cup sliced chives
• Aleppo-style pepper
• Flaky sea salt

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