Dandelion pesto
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Fresh Summer Recipe: Dandelion Pumpkin Seed Pesto
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 3/4 cup unsalted hulled (green) pumpkin seeds
- 3 garlic cloves, minced
- 1/4 cup freshly grated Parmesan
- 1 bunch dandelion greens (about 2 cups, loosely packed)
- 1 tablespoon lemon juice
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Black pepper, to taste
Instructions
Fresh Summer Recipe: Dandelion Pumpkin Seed Pesto serves 6 original recipe by The Kitchn.
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