Tuna tagliata

Ingredients

• 1 tablespoon coriander seeds, crushed
• 2 garlic cloves, crushed
• 2/3 cup (160ml) soy sauce or tamari
• 2 tablespoons fish sauce
• 2 tablespoons grated ginger
• 1/2 bunch coriander, leaves picked, stalks finely chopped
• 2 long red chillies, seeds removed, finely chopped
• 600g piece centre-cut tuna, bloodline removed
• Juice of 1 lime
• 1 avocado, sliced into wedges
• 120g mixed salad leaves (mesclun)
• Sesame oil, to brush
• 2 tablespoons black sesame seeds
• 2 tablespoons white sesame seeds

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