Lamb tagliata with oven roasted tomatoes

Lamb tagliata with oven-roasted tomatoes

Lamb tagliata with oven-roasted tomatoes


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   226
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tbsp rosemary needles, chopped
  • 3 x 200g lamb rumps
  • Olive oil for brushing
  • 20 cherry tomatoes on the vine
  • 100g rocket leaves
  • extra virgin olive oil for serving
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