Tagliata with Arugula

Ingredients

• 1 minced garlic clove
• 1 1/2 teaspoons each of chopped rosemary and sage
• Coarse sea salt and freshly ground pepper
• 1 boneless rib eye steak, cut 2 inches thick (2 1/4 pounds)
• Extra-virgin olive oil
• 1 bunch of arugula
• 1 tablespoon lemon juice
• 1 cup shaved Parmigiano-Reggiano

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