Tagliata di Manzo al Balsamico Grilled Ribeye with Balsamic Vinegar Parmesan and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

By Saveur
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   565
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • Three ¾-in. thick boneless ribeye steaks (about 1¾ lb.)
  • Extra-virgin olive oil
  • Flaky sea salt and coarsely ground black pepper
  • Good-quality balsamic vinegar (preferably DOP)
  • ½ cups arugula
  • ⅓ cups coarsely grated Parmigiano-Reggiano
Instructions

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula) serves 4 original recipe by Saveur.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam