Salmon and Asparagus in Aspic

Salmon and Asparagus in Aspic

Salmon and Asparagus in Aspic


2 hours

Details
  • Servings:   12
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 300 grams Smoked salmon (sliced)
  • 3 stems Basil
  • 500 grams white Asparagus
  • 500 grams green Asparagus
  • Salt
  • Lemon juice
  • 1 teaspoon Sugar
  • 750 milliliters Fish stock (canned)
  • 50 grams Aspic powder (or gelatin)
  • 100 milliliters White wine
  • 4 tablespoons Canned corn
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