The Madames Souffle recipes

The Madame's Souffle recipes

The Madame's Souffle recipes


45 minutes

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 4 deciliters (1 2/3 cups) of very good milk
  • 100 grams (31/2 ounces) of sugar lumps
  • 40 grams (1 3/8 ounces) of rice starch or 30 grams (1 ounce) of sifted fine wheat flour
  • vanilla beans
  • 5 egg yolks
  • 6 egg whites whisked Into a very firm snow
  • 30 grams (1 ounce, 2 tablespoons) of fine butter
  • 2 tablespoons of confectioners' sugar or superfine sugar.
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