Raos Marinara Sauce
Details
- Servings: 14
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- Four 28-ounce cans whole tomatoes with basil, preferably from San Marzano
- ½ cup olive oil
- 6 tablespoons minced onion
- 4 cloves garlic, peeled and minced
- Coarse salt and freshly ground pepper
- 12 leaves fresh basil, torn (optional)
- Pinch of dried oregano
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