Raos Manicotti

Ingredients

• 2 large eggs
• 2 cups whole milk
• 1 ½ cups all-purpose flour
• 2 tablespoons vegetable oil
• 2 cups ricotta cheese
• 2 large egg yolks
• 1 cup mozzarella, diced into ¼ inch cubes
• 12 slices mozzarella cheese, approximately 3 inches long by 1 inch wide
• ½ cup grated Pecorino Romano cheese
• Kosher salt and freshly ground white pepper to taste
• 1 ½ jars of 24 oz. Rao's Homemade® Marinara Sauce (or 3 ½ cups)
• 1/3 cup chopped fresh Italian parsley

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