Marinated Wagyu Beef Kabobs with Charred Pepper Sauce

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (each piece cut in half widthwise)
• 1/2 Sweet Onion (large diced)
• 1 cup Stout Beer (chef used Capella Porter from Ecliptic Brewing)
• 3 tablespoons Sriracha
• 3 Garlic Cloves (finely minced)
• 1 Lime (juiced)
• 3 tablespoons Dark Brown Sugar
• 2 tablespoons Grapeseed Oil
• 1 tablespoon Ground Cumin
• 1 tablespoon Ancho Chile Powder
• 2 teaspoons Kosher Salt
• 1 Poblano Pepper
• 2 Jalapeno Peppers (diced, spicy - keep seeds and pith, not spicy - remove seeds and pith)
• 4 Garlic Cloves (smashed)
• 1 cup Cilantro (leaves and stems)
• 1 teaspoon Ground Cumin
• 1 teaspoon Kosher Salt
• 2 tablespoons Lime Juice
• 2 tablespoons Water
• 1/2 Sweet Onion (small diced)
• 2 tablespoons Grapeseed Oil

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