Salmon Kabobs
Ingredients
- 1/3 cup extra virgin olive oil
- Sea salt and black pepper
- 2 garlic cloves, finely chopped
- Wooden or bamboo skewers, soaked in water 10 minutes
- 1 pound wild salmon fillets, cut into chunks
- 1 large red onion, cut into chunks
- 1 tablespoon (about 2 small sprigs) chopped rosemary leaves
- 1 yellow bell pepper, cut into chunks
- 3 tablespoon lime juice
- 1 zucchini, cut into chunks
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