Salmon Kabobs

Salmon Kabobs

Salmon Kabobs


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1/3 cup extra virgin olive oil
  • Sea salt and black pepper
  • 2 garlic cloves, finely chopped
  • Wooden or bamboo skewers, soaked in water 10 minutes
  • 1 pound wild salmon fillets, cut into chunks
  • 1 large red onion, cut into chunks
  • 1 tablespoon (about 2 small sprigs) chopped rosemary leaves
  • 1 yellow bell pepper, cut into chunks
  • 3 tablespoon lime juice
  • 1 zucchini, cut into chunks
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