FINNISH PULLA FINNISH CARDAMOM BRAID recipes

Ingredients

• 1 cup whole milk, warmed to the touch (110°-115°F)
• ¼ cup warm water (warm to the touch, 110°-115°F)
• 2 ¼ teaspoons active dry yeast (one package, not quick rise)
• 8 Tablespoons unsalted butter, room temperature (4 ounces/1 stick)
• ½ cup sugar
• 1 teaspoon kosher salt
• 1 ½ teaspoons ground cardamom
• 2 large eggs
• 5 cups unbleached all-purpose flour
• 1 Tablespoon whole milk
• 1 large egg yolk
• ½ teaspoon ground cardamom
• Swedish pearl sugar
• sliced almonds

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